USS Iowa Thanksgiving Dinner Menu 1943 Holiday Menus from Ship to Shore. USS Iowa, 1943. Commanding Officer - Captain John L. McCrea, U.S.N., Executive Officer - Commander T.J. Casey, U.S.N.
Thanksgiving Day, 25 November 1943, Dinner: citrus fruit cocktail - marashino, hearts of kalamazoo celery, pimiento stuffed olives, california ripe olives, essence of tomato bouillon, lemon, saltines, jellied fruit molds, french dressing, roast young vermont turkey, cranberry jelly, piquant dressing, giblet gravy, snowflake potatoes, mashed sweet potatoes, new peas in butter, hot cheese biscuits, old fashioned mince pie, coffee.
Source: Iowa, USS file, ZC files, Navy Department Library. Related Source: USS Iowa BB-61 history, Dictionary of American Fighting Ships.
This image or file is a work of an employee of the United States Federal Government, taken or made during the course of the person's official duties. As a work of the U.S. federal government, the image or file is in the public domain.
Generally speaking, works created by U.S. Government employees are not eligible for copyright protection in the United States. See Circular 1 "COPYRIGHT BASICS" PDF from the U.S. Copyright Office.